Photo: Jerry C
Kato
🌅LAOmakase-style multicourse feasts served in a strip-mall spot with sparse decor & a familial vibe.
Vibe
Good For
How to Book Kato
Kato releases reservations 30 days in advance at 10:00 AM ET, daily.
Book through OpenTable. While the initial drop fills quickly, cancellations create openings at random times throughout the day. Most people only check during the drop window and miss these opportunities entirely.
Reserve Noir monitors Kato every 5 minutes, 24/7. When a cancellation appears — whether at 3 AM or during lunch service — members get an instant alert with a direct booking link. No refreshing, no guessing, no missed tables.
Kato Reservation Drop Schedule
| Booking Window | 30 days ahead |
| Drop Time | 10:00 AM ET |
| Frequency | Daily |
| Platform | OpenTable |
| Monitoring | Every 5 minutes, 24/7 |
Drop times can change without notice. Reserve Noir monitors Kato continuously regardless of schedule changes.
Current Availability
No open tables detected right now.
Set an alert and we'll notify you the moment one opens.
What Diners Say
“Overall we had a good experience at Kato. We opted for the Bar Tasting Menu. Food was good, lot of quantity and flavorful. Service is great, we arrived almost an hour early and they happily accommodat”
“Kato by Jon Yao draws on his Taiwanese heritage and upbringing in the San Gabriel Valley to present a tasting menu that is both deeply personal and elegantly modern. The cuisine is rooted in Taiwanese”
“Beautiful dinner that we enjoyed from start to finish. Nathan was excellent and educated us so much about the restaurant, the wine, and the food. One of our favorite meals ever”
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