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Nobu at Caesars — Caesars Palace, Las Vegas
Photo: Nobu Restaurant Las Vegas
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Nobu at Caesars

🎰LAS
★★★★4.3(2,424)|Caesars Palace|Japanese|$$$$|Books 30 days ahead

Glamorous destination inside Caesars, presenting chef Nobu Matsuhisa's high-end Japanese cuisine.

Vibe

Classic · 2

Good For

Business Dinner · 1
Booking Window
30 days
Default Party Size
2 guests
City
Las Vegas
Neighborhood
Caesars Palace

How to Book Nobu at Caesars

Nobu at Caesars releases reservations 30 days in advance at 10:00 AM ET, daily.

Book through OpenTable. While the initial drop fills quickly, cancellations create openings at random times throughout the day. Most people only check during the drop window and miss these opportunities entirely.

Reserve Noir monitors Nobu at Caesars every 5 minutes, 24/7. When a cancellation appears — whether at 3 AM or during lunch service — members get an instant alert with a direct booking link. No refreshing, no guessing, no missed tables.

Nobu at Caesars Reservation Drop Schedule

Booking Window30 days ahead
Drop Time10:00 AM ET
FrequencyDaily
PlatformOpenTable
MonitoringEvery 5 minutes, 24/7

Drop times can change without notice. Reserve Noir monitors Nobu at Caesars continuously regardless of schedule changes.

Current Availability

No open tables detected right now.

Set an alert and we'll notify you the moment one opens.

What Diners Say

★★★★Vy H.· 2 months ago

Overall food is good but overpriced for the quantity. Came here Saturday night for dinner—had reservations but still had to wait 10-15 mins before being sat, the restaurant was packed! Very energeti

★★★★808 Review Route· a month ago

I recently dined at Nobu and overall had a great experience. We ordered the carpaccio, mushroom salad, butter fish, sushi, and the seafood broccoli medley, and everything was delicious. The carpaccio

★★★★★Oak Jerin· 4 months ago

I’m a huge fan of both the service and the food here. As expected, every dish was incredibly delicious, prepared with such care and attention to detail. The flavors were spot on, and everything came o

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