Photo: Osteria Mozza
Osteria Mozza
🌅LALauded upscale Italian cuisine from chef Nancy Silverton in a bustling atmosphere.
Vibe
How to Book Osteria Mozza
Osteria Mozza releases reservations 28 days in advance at 10:00 AM ET, daily.
Book through OpenTable. While the initial drop fills quickly, cancellations create openings at random times throughout the day. Most people only check during the drop window and miss these opportunities entirely.
Reserve Noir monitors Osteria Mozza every 5 minutes, 24/7. When a cancellation appears — whether at 3 AM or during lunch service — members get an instant alert with a direct booking link. No refreshing, no guessing, no missed tables.
Osteria Mozza Reservation Drop Schedule
| Booking Window | 28 days ahead |
| Drop Time | 10:00 AM ET |
| Frequency | Daily |
| Platform | OpenTable |
| Monitoring | Every 5 minutes, 24/7 |
Drop times can change without notice. Reserve Noir monitors Osteria Mozza continuously regardless of schedule changes.
Current Availability
No open tables detected right now.
Set an alert and we'll notify you the moment one opens.
What Diners Say
“Excellent experience - not surprising for a Nancy Silverton restaurant! Vibe on point. Food amazing. Servers on top of it. Food highlights were the Burricotta & Spiced Walnuts (the sweetness with the ”
“Dinner at Osteria Mozza was indulgent, comforting, and unmistakably Italian in spirit - the kind of meal that leans into simplicity done very, very well. We started with the octopus, perfectly tender”
“I’m a huge fan of Chef’s Table and I love fine dining, so I visited this place during my California trip. I had heard it was an Italian restaurant, so at first I didn’t expect much and only ordered a ”
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