Photo: The HiwaymannSt. John
π¬π§LONWhitewashed ex-smokehouse where Fergus Henderson pioneered the resurgent interest in offal dishes.
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βI visited St Johns because I volunteer at the Spitalfields City Farm, where I know the restaurant sources some of its produce from. I had also read lots of good reviews about their food, and I can hapβ
βSt John is an institution of a restaurant worldwide. Fergus Henderson literally changed the way we eat since opening this destination. absolutely iconic and always a wonderful, fun, delicious experienβ
βAnthony Bourdainβs London favorite. The restaurant that popularized nose-to-tail dining, St. JOHN is an institution in London. Iβd been meaning to go for a while, and my eventual visit did not disappoβ
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