Atoboy

“From the sea urchin with egg and nori to the wagyu ribs and Spanish mackerel, we enjoyed every course and the attentive service. This was our second time and it was every bit as good as the first. Th”

“Went on Oct 15th. The sweet potato ice cream was absolutely fantastic and my favorite dessert of the year. And I eat a lot of dessert. It tasted so sweet potato-y, and had charred smokey little crumb”

“Atoboy delivers an exceptional modern Korean dining experience that feels thoughtful, refined, and deeply satisfying. The prix fixe format allows each dish to shine, with courses that balance comfort ”