Boka

“Boka is here to remind you what dining out should feel like. Went in during CRW, expecting the usual hustle, but Boka delivered a masterclass in hospitality from the first greeting to the last crumb. ”

“We came in for restaurant week in January and had a great experience! Really enjoyed the atmosphere of the dining room, although the courses seemed a little rushed at times. Especially enjoyed the duc”

“This is the first Michelin star restaurant I have ever been to that I intend to return to. There’s so much BS in Chicago and Boka is the exact opposite. Every course was a banger. They made an excepti”