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Estiatorio Milos — The Venetian, Las Vegas
Photo: David Chao
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Estiatorio Milos

🎰LAS
★★★★4.4(1,627)|The Venetian|Greek Seafood|$$$$|Books 30 days ahead

Seafood specialist offering Greek & Mediterranean-style dishes & a popular fixed-price lunch menu.

Good For

Group Dining · 1
Booking Window
30 days
Default Party Size
2 guests
City
Las Vegas
Neighborhood
The Venetian

How to Book Estiatorio Milos

Estiatorio Milos releases reservations 30 days in advance at 10:00 AM ET, daily.

Book through OpenTable. While the initial drop fills quickly, cancellations create openings at random times throughout the day. Most people only check during the drop window and miss these opportunities entirely.

Reserve Noir monitors Estiatorio Milos every 5 minutes, 24/7. When a cancellation appears — whether at 3 AM or during lunch service — members get an instant alert with a direct booking link. No refreshing, no guessing, no missed tables.

Estiatorio Milos Reservation Drop Schedule

Booking Window30 days ahead
Drop Time10:00 AM ET
FrequencyDaily
PlatformOpenTable
MonitoringEvery 5 minutes, 24/7

Drop times can change without notice. Reserve Noir monitors Estiatorio Milos continuously regardless of schedule changes.

Current Availability

No open tables detected right now.

Set an alert and we'll notify you the moment one opens.

What Diners Say

★★★★★Linna V· 4 months ago

My friends and I had a lovely dining experience at Milos! My friend is pescaterin so this restaurant was a great fit for her dietary needs! Our server Sara who greeted us was super friendly and smile

★★★★★David Pearson· 2 months ago

We had an outstanding dining experience at Milo’s in the Venetian. The food was exceptional, but what truly made the night memorable were our servers, Major and Pamela. Major and Pamela were both war

★★★★Vaughn Trudeau· 6 months ago

Really enjoyed a lunch here. The quick and attentive was particularly pleasant (head server named Ryan on Sept 26). The tomato salad was ripe and nice. The tuna burger was definitely the best part of

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