Photo: Zachary LeeLazy Bear
πSFThe revered pop-up gets a permanent setting with this midcentury space serving New American cuisine.
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βCute restaurant! They print the date and what youβre celebrating on the menu booklet, so great to go on birthdays, anniversaries, etc. Crab is in season for Jan so thereβs a crab toast course - while β
βAbsolutely stunning and memorable culinary experience! Each dish is so exquisite and meticulously prepared that at times it felt too much π might have preferred slightly bigger portions and a few lesβ
βWow. One of the best restaurants Iβve ever been to and easily the top one or two-star in SF (better than Californios). Food: Exceptional across the board. The cioppino, bread and butter, trout, and wβ
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