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State Bird Provisions — Western Addition, San Francisco
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State Bird Provisions

🌁SF
★★★★★4.5(2,411)|Western Addition|New American|$$$|Books 30 days ahead

Urban-rustic storefront setting for a changing menu of American small plates served dim-sum style.

Vibe

Trendy · 3

Good For

Date Night · 2Special Occasion · 2Business Dinner · 1
Booking Window
30 days
Default Party Size
2 guests
City
San Francisco
Neighborhood
Western Addition

How to Book State Bird Provisions

State Bird Provisions releases reservations 30 days in advance at 10:00 AM ET, daily.

Book through OpenTable. While the initial drop fills quickly, cancellations create openings at random times throughout the day. Most people only check during the drop window and miss these opportunities entirely.

Reserve Noir monitors State Bird Provisions every 5 minutes, 24/7. When a cancellation appears — whether at 3 AM or during lunch service — members get an instant alert with a direct booking link. No refreshing, no guessing, no missed tables.

State Bird Provisions Reservation Drop Schedule

Booking Window30 days ahead
Drop Time10:00 AM ET
FrequencyDaily
PlatformOpenTable
MonitoringEvery 5 minutes, 24/7

Drop times can change without notice. Reserve Noir monitors State Bird Provisions continuously regardless of schedule changes.

Current Availability

No open tables detected right now.

Set an alert and we'll notify you the moment one opens.

What Diners Say

★★★★★Anjera C· a month ago

What a treat! We tried making a reservation but we couldn't so we decided to get their about half an hour early to start waiting. They do allocate space for walk-in guests which was very nice and it w

★★★★★Ryan Chua· 3 months ago

This place is very popular and reservations go quick! I was lucky that there was a cancellation and managed to get a spot last minute. Once we got to the restaurant we had to wait 10-15 mins until we

★★★★★Lynn Burns· 3 months ago

We dined here last night for an anniversary. We were super excited to get a reservation on our one free night in San Francisco. From the moment we stepped in we were greeted warmly by the manager. Our

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