Monteverde Restaurant & Pastificio

“Worth every bit of the reservation struggle. I went during Restaurant Week and loved being able to sample a little bit of everything. The shrimp and potatoes were hands down my favorite; so flavorful ”

“Finally made it to Monteverde after trying to get a reservation for well over a year! Love their dinner options and how they have a completely separate gluten free menu - this should be more common a”

“Amazing restaurant! Have heard about it for a long time then finally went for restaurant week lunch. The appetizer sizes were delicious though very small, that’s probably the biggest complaint. Seemed”