Photo: Nic GarciaClaud
π½NYCGood For
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What Diners Say
βGreat food, wine, and dessert! Ordered the chicken liver agnolotti, half chicken, chips, and devilβs food cake. We also enjoyed excellent Spanish white wine and a few mocktails. The service was greatβ
βCute place, great wine, and food was really solid. I hesitated between 4-5 stars because the appetizers, which usually are the best in restaurants, where OKish here (a bit too fat IMO). But the ribs wβ
βWe went here for my birthday dinner and I just wanna say from the start. The interior of this place is adorable. It is super cozy feels almost like a very rustic cavity. Feel kitchen is wide open for β
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