King

“the menu rotates, but all the food was incredible. the best were the chickpea fries (panisse) which were so smooth on the inside and crispy, and the apple tarte tatin. gooey sweet apple and buttery pa”

“Great relatively small restaurant. Had a very tasty ravioli, topped with crushed hazelnuts and shaved parmesan followed by braised shortribs. Dessert options were a bit limited. Just had some chocolat”

“We have loved this restaurant for ever! (And would like to send King chefs Jess and Clare special greetings from the Mothership; River Cafe in London, where we are having lunch a the moment. Ruth, ”