Photo: Una Pizza Napoletana
Una Pizza Napoletana
🗽NYCModern space offering self-taught pizzaiolo Anthony Mangieri's 12-inch, wood-fired Neapolitan pies.
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What Diners Say
“It did live up to the hype. Reservations are very tricky since they are open 3 days a week but we got it. Low key ambiance. Great service. And out of the world pizza since their all ingredients are ei”
“Overall a great experience. Reservation: hard to snag a spot but I got lucky in booking at 9 am two weeks before. Can do a walk in for 1-2 people and ask for bar seating if you're willing to to wait ”
“Long review short, this alone was worth going to NYC for. Definitely get a reservation before you come. I don’t have any experience with not getting a reservation, this was my first time, but from wh”
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